SOTM FEBRUARY: French Toast Turkey Tomato

February. One of the most politically conflicted months in our Georgian calendar. From Black History/Appreciation to Valentine's Day and Presidents Day; it seems there are multiple agendas trying to squeeze their way into the fabric of our delicate and expandable minds. Therefore, in our own meanderings through our imaginations stretching to come up with the best sandwich for this overwhelming month. We returned to the terra with a large sandwich for the hood. Behold: the French Toast Turkey Tomato. 

French Toast Ingredients:

  • Sourdough Bread
  • 3 Eggs
  • 3/4 c Milk (We used Almond Milk, ayy)
  • 1/4 c Sugar

Whip eggs, milk, and sugar into a batter in a 9x9 baking dish. If you would like, you can add cinnamon and nutmeg. Soak each side of the bread in batter and add to a frying pan prepped with butter. Let each side of your toast brown to simple perfection and voila.

Sandwich Ingredients:

  • 1/2 lb Sun-dried Tomato Turkey Pastrami
  • Olive Oil
  • Crushed Basil (or any form of basil seasoning)
  • 1 Sliced Tomato
  • 8 oz of Apple Smoked Gruyere Cheese

After the French toast has been prepared. Place one slice of Gruyere cheese and approx. four slices of Turkey Pastrami on French Toast. Follow up by placing two slices of french toast in the toaster oven (or conventional oven if not applicable). One slice with the meat cheese and the other naked as the day it was born (Yes Lawd!). Toast the pre-sandwich until cheese is melted and bread is moderately toasty. Remove from oven and add tomato slices pre-garnished with olive oil and basil. Then cut for preferred serving size. Warning: This Sandwich is the most, so we advise that you drink lots of water prior and after consumption. Enjoi.



Posted on March 1, 2015 .